Gluten-free and egg-free, low in fibres; light, fast-absorbing carbohydrate.
An adequate source of zink, high in vitamin B (especially in B12) and proteins. Its fat content varies by body part.
A great source of calcium and vitamin E, high in incomplete proteins.
An excellent source of vitamins, beta-carotene and bio-flavonoids.
A low-fat, high-protein type of meat.
High oil content, rich in vitamin B2, B3, B6 and E. Significant magnesium and calcium content.