Vegetable Base

pbalazs89 Bases, ingredients

If you’re looking for a lower calorie, but still tasty option for your the base of your meal, the vegetable base is a great option.

Brown Rice

pbalazs89 Bases, ingredients

During processing, only the outermost layer of the rice is removed, leaving behind more nutrition and fiber than its white variant .

Whole Wheat Noodles

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Not as light as the other noodles, but higher in dietary fibres, which decelerate absorption and prolong the feeling of satiety.

Udon noodles

Horváth Balázs Bases, ingredients

Thick noodles made from wheat flour, one of the cornerstones of a Japanese cuisine …


pbalazs89 Bases, ingredients

These gluten-free and egg-free light noodles are made of mung bean starch. High in inulin.

Egg Noodles

pbalazs89 Bases, ingredients

High in protein and iodine due to the egg content, which also increases the calories per gram.